As a breakfast chef you will be responsible to prepare and deliver breakfast service, providing a high standard of fresh food for delivery within 20 minutes.
Also be able to undertake a varied list of food preparation for the kitchen on a daily basis and take full responsibility and accountability for the Breakfast Shift. Additionally ensuring that all policies and procedures laid down by management are implemented and fulfilled.
Breakfast Chef Duties and Responsibilities:
Take control of the breakfast service and ensure customers receive a truly delicious and memorable breakfast from standard english to luxurious healthy options as required with todays health counsious customers.
Cooking and managing breakfast service and assisting with preperation for the next service.
Setting up and cleaning down the kitchen after breakfast.
Ensure the kitchen is kept clean and hygienic at all times.
Ensure all stocks are kept under optimum conditions.
Ensure all mise-en-place is always freshly prepared and on time.
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
Ensure any anticipated issues are communicated promptly to the Head Chef.
Ensure all staff under your control are treated fairly and with courtesy.
Collect feedback during the breakfast session and report to Executive chef on any complaints or issues.
Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times.
Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
Assist with producing menus and new dishes.
Able to prepare different type of breakfast egg preparations and methods.
Liaise with Purchase Manager regarding daily raw materials for breakfast.
Ensure costings and budgets are achieved
Adhere to Health & Safety policies and regulations.
Have a good knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation.
Able to handle pressure calmly and professionally.
Attend training courses as and when required.
Hours of work are normally 6am to 2pm.
Carry out any other duties as required by management.
Prerequisites:
Passion for cooking
Friendly outgoing personality along with excellent personal presentation.
Passionate about producing high quality food.
Able to tackle every task given to you with the highest levels of enthusiasm.
Be an excellent team player
Education:
Degree or Diploma in hotel / culinary management desired & Computer knowledge and experience in using modern kitchen equipment.
Experience:
2 to 3 years of experience is full service or branded hotels. Relevant experience gained in a similar environment is desirable.
Reference ID: break001
Part-time hours: 36 per week
Expected start date: 02/03/2021
Job Types: Full-time, Part-time, Permanent
Salary: £8.75-£13.00 per hour
Job Types: Full-time, Part-time, Permanent, Fixed term contract
Part-time hours: 40 per week
Salary: £10.00-£13.00 per hour
Benefits:
Schedule:
Supplemental pay types:
Ability to commute/relocate:
Experience:
Work Location: In person
Reference ID: Bf2023