A GENERAL MANAGER OPENING AT GRANGER & CO. NOTTING HILL

We serve the sort of food which brings people together – over coffee, over communal tables, over all-day menus and makes us all feel good. Our restaurants feel bright and beachy, and we are looking for a General Manager who reflects this through being passionate, sunny, and welcoming.

A little about this role:

• The chance to work for a world-class restaurant group with great people and a great company culture.

• Fully accountable for a 80 cover, 7 day-a-week operation with a £4 million annual turnover.

• Working with 100% fresh food; all dishes are made in house.

• A strong support team working with you including an Assistant General Managers, Bar Manager, Restaurant Manager and Head Chef.

What we are looking for:

• A passionate, approachable, and empathetic individual, who raises the bar in hospitality.

• A hands-on, proactive leader who can motivate, inspire, and lead a team of 60 people.

• Previous experience as a General Manager or equivalent, bringing with you a depth of knowledge of the hospitality industry and restaurant operations.

• You will be a strong multi-tasker and highly organised individual, who ensures that all processes are followed and delivers on target.

• You can lead from the front and drive the business both financially and operationally.

• Excellent knowledge and understanding of profit & loss accounts, gross profit margins and health & safety and food hygiene compliance.

Some of our great benefits:

• A clear training programme – offering both support and guidance.

• A real work-life balance – healthy minds & healthy hearts, we can be flexible with your working days and are open to job share.

• A dedicated office day every week.

• An extra day of holiday for every year of service after two years of working with the company.

• Partnership with Kelly’s Cause to support Mental Health Training

• Sponsorship available.

• Support from a full operations team.

• All meals are included when you are at work, which are fresh and wholesome.

• 100% staff discount for you to use within all five of our restaurants.

Every Granger & Co. restaurant reflects our spirit, the essence that makes us unique; our sunny easy-going approach and our generous nature in hospitality. Bill opened his first restaurant in Sydney, Australia in 1993, twenty-eight years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his five restaurants in London and in Sydney, Seoul, and Tokyo.

Our Diversity & Inclusion Statement

We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team

We cannot wait to meet you!